Well...OK, the main cake is a giant cupcake, but everyone knows it's the little things that matter. Like the adorable Smash Me monkey cake.
Let's take a closer look at the two cakes.
The giant cupcake is a pan available from Wilton. The top and bottom of the cupcake are baked separately. After cooling, they are stacked like a tier cake (i.e., you put frosting on the top of the bottom layer and then stack on the top). The cake was then base-coated in hot pink buttercream frosting on the bottom (for the cupcake wrapper) and traditional white buttercream frosting on the top. The sides of the "wrapper" are decorated with fondant polka-dots.
The surrounding cupcakes are traditional cupcakes baked in the "new" silicone baking cups. They are topped with bright yellow and hot pink buttercream frosting, and the candles are available through Wilton.
Lastly, the Smash Me cake in the form of monkey. This little guy is not too complicated. The cake is the small standing bear pan from Wilton (it really is a very versatile pan). The ears were removed and re-located to the side of the head to create monkey ears. The cake is decorated using the star tip (to create the texture) and base of the feet and mouth are made by smoothing the light brown frosting. This is especially important for the mouth as it creates a monkey mouth rather than a bear pretending to be a monkey. The tail is simply made with frosting and the star tip (similar to the cat cake).
I still have a few first birthday cakes to go, but then we'll move on to something completely different. All right, NOT completely. It'll still be cake. Till next time!
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